With $50 will have enough money to buy all the ingredients to make paella for 20 people.
At $25 'sell' per dish, that makes a total of $500, $450 profit.
All the seafood including prawns, mussels, calamari and others cost around $30.
Rice, paprika, salt, saffron, tomato, onion and capsicum cost around $10.
$10 to run it.
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